Katsuo-don (Seared Bonito Rice Bowl) | Hokkai Suisan
Savor seared bonito atop perfectly cooked Japanese rice, infused with sushi vinegar and garnished with daikon, ponzu, and green onion for an exquisite Katsuo-don experience.
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Ingredients
- 100g Katsuo Tataki (seared bonito)
- 150g (¾ cup) Japanese short-grain rice
- 1 tbsp sushi vinegar
- 2 tbsp grated daikon
- 1 tbsp ponzu sauce
- 1 tbsp chopped green onion
- 1 shiso leaf, finely sliced
- ½ sheet nori, cut into thin strips
- Optional: Wasabi or ginger for extra flavor
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