Kaisendon Recipe (Marinated Sashimi Rice Bowl with Aromatic Vegetables)
Kaisendon is a type of donburi dish, in which a variety of fresh sashimi are served on rice. We are cooking rice using an earthen pot and arrange marinated sashimi on a rice bowl along with aromatic...
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Cooking tools:
- Earthen pot
- Rice paddle
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 360 ml Japanese Rice
- 400 ml Water
- 150 g Fresh Tuna
- 2 Fresh Scallop
- 1/2 Cucumber
- 1 Myoga Ginger Bud
- 6 Shiso Leaf
- Young Ginger Root
- Kaiware Radish Sprouts
- 1 Spring Onion Leaf
- 50 g New Onion
- 1 sheet Toasted Nori Seaweed
- Toasted White Sesame Seeds
- Wasabi
- 1 tbsp Soy Sauce
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