Recipe: <!-- -->Greek Kasha Salad<!-- -->
Kasha, also known as buckwheat groats, pairs with lentils in this lively salad that perfect for picnics or easy weekday lunches.
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- Wooden spoon
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- Measuring spoon
Ingredients
- 1 cup green lentils
- 1 bay leaf
- 1/4 teaspoon ground black pepper
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 cup kasha (buckwheat groats)
- 1 shallot, thinly sliced
- 1 clove garlic, thinly sliced
- 3 tablespoons roughly chopped fresh oregano
- 1 tomato, chopped
- 1/3 cup chopped pitted Kalamata olives
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/3 cup crumbled feta cheese
- 1/4 teaspoon fine sea salt
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