Beef Brisket Sandwich - Love of Food

Ingredients

• 1 pound braised brisket, sliced thin
• 1/4 cup pesto mayo spread
• 3/4 cup fresh red peppers, sliced 1/4 inch
• 3/4 cup fresh green peppers, sliced 1/4 inch
• 1 cup fresh mushrooms, sliced 1/4 inch
• 4 slices provolone cheese
• 4 white (6 inch) hoagie/sub rolls, toasted
• 1 1/4 pounds beef brisket, raw
• 1 1/4 teaspoons canola oil
• 1 1/4 teaspoons Montreal steak seasoning
• 1/2 teaspoon kosher salt
• 1/2 teaspoon cracked black pepper
• 1/2 teaspoon fresh garlic, minced
• 1/3 cup beef stock
• 3 tablespoons mayo
• dash kosher salt
• dash ground black pepper
• 2 1/4 teaspoons pesto sauce