BBQ Jerk Beef Brisket Sandwich with Steak Fries - Love of Food

Ingredients

• 2 cups marinated Bbq jerk beef, sliced 1/4 inch
• 2 cups jerk Bbq sauce
• 1 cup Haitian coleslaw
• 16--24 steak cut French fries
• 4 ( 6 inch) sub roll, white, sliced
• Marinated BBQ Jerk Beef
• 1 1/2 tablespoons golden Italian dressing
• 1 teaspoon mesquite Bbq seasoning
• 1 teaspoon Caribbean jerk seasoning
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 pounds beef brisket, raw
• 1/2 cup water
• Jerk Bbq Sauce
• 1/2 cup Cattleman’s original Bbq sauce
• 1/4 cup Dr. Pepper
• 1 1/2 tablespoons honey
• 1 tablespoon Caribbean jerk seasoning
• Haitian Dressing
• 1/2 teaspoon sugar
• 1/2 teaspoon celery seed
• 1/2 teaspoon sriracha hot chili sauce
• 2 teaspoons mayonnaise
• 1/2 teaspoon apple cider vinegar
• Haitian Coleslaw
• 2 teaspoons Haitian dressing
• 1 cup green cabbage, sliced 1/8 inch
• 1 1/2 tablespoons red cabbage, shredded
• 2 teaspoons carrots, shredded
• 1 teaspoon crushed pineapple, canned, drained