Ricotta Ham (or Mushroom) Spinach Crepe Casserole - ChowMouth

Ingredients

• 2 large eggs
• 1 cup whole milk
• 6 Tbs. water
• 1 cup all-purpose flour
• 1/2 tsp. salt
• 3 Tbl. melted butter, extra for brushing crepe pan
• 1 Tbl. olive oil
• 1/2 small white/yellow onion, chopped
• 1 small clove of fresh garlic, minced
• 8 slices of deli ham slices (or for vegetarian, substitute 1 cup sautéed fresh mushrooms)
• 1/2 pkg (5 oz.) frozen chopped spinach (or equivalent in cooked fresh spinach)
• 5 oz. whole milk ricotta
• 3 oz. Gruyere cheese
• Pinch of nutmeg
• 1/2 tsp. freshly ground black pepper