Chicken, Poblano and Black Bean Nachos | Savory
Smoky, spicy and packed with flavor, these nachos are perfect for easy entertaining. Use store-bought salsa and crumbled queso fresco for a fresh, fuss-free finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/2 lb boneless, skinless chicken breasts
- 2 poblano peppers
- Olive oil, as needed
- 1 (9 oz) bag yellow corn tortilla chips
- 1 (8 oz) pkg shredded pepper jack or Monteray jack cheese
- 1 (15.5 oz) can low-sodium black beans, drained and rinsed
- 1/2 cup fresh salsa
- 1 avocado, chopped
- 1/4 cup fresh cilantro leaves, chopped
- 3 radishes, sliced
- 1/4 cup chopped green onions
- 1/3 cup crumbled queso fresco
- Sour cream, to serve
More Like This
Pulled Chicken and Black Bean Nachos Recipe
gourmettraveller.com.au
Spicy Cheesy Blackened Chicken Nachos (Sheet Pan Easy) - My Home Made Recipe
myhomemaderecipe.com
Low-Calorie Chicken and Black Bean Nachos Recipe — Eat This Not That
eatthis.com
Chicken Nachos - SBK Living
sbkliving.com
Vegetarian and Black Bean Quinoa Stuffed Poblanos Recipe by Tasty
tasty.co
Chicken Chili Nachos Recipe: How to Make It
tasteofhome.com
Chicken & Black Bean Loaded Nachos
coleandmason.com
Healthier BBQ Chicken Nachos Recipe
wellnessmama.com