Thai green curry (kaeng khiaw-waan gai) Recipe | Samsung Food App

Name: Thai green curry (kaeng khiaw-waan gai) Recipe | Samsung Food App
Total time: 60 min
Ingredients: 1 teaspoon salt; 10 chopped fresh small green chilies with seeds left in; 2 chopped garlic clove; 1 tbsp chopped shallot; 2 chopped lemon grass stalks; 1 finger of chopped galanga (Thai ginger); 5 coriander roots & stalks chopped; 1 whole chopped kaffir lime with peel on; 1 small finger of chopped turmeric; 2 tablespoons peppercorns; 2 tablespoons roasted coriander seeds; 1 tablespoon of roasted cumin seeds; 1 tablespoon shrimp paste; 50 g boneless chicken pieces (preferably thigh meat) (or tofu); 30 g Thai small whole or sliced regular eggplant, (optional ); 30 g baby corn, green bean or carrot (optional); 2 -4 kaffir lime leaves; 12 thai basil leaves; 4 or 5 tbsp green curry paste; 1 can coconut milk; 1 tbsp palm or regular sugar; 1 tbsp fish sauce (Veg: soy sauce)

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This is an Authentic Classic Thai Green Curry recipe from Northern Thailand. Thai cooking is all about big beautiful balaced flavour so try & get the right ingredients where possible, but make...

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