No-Knead Harvest Fruit Bread Recipe | King Arthur Baking
This dense, chewy artisan fruit bread features cranberries, raisins, and walnuts.
Ingredients
- 3 1/4 cups (390g) King Arthur Unbleached Bread Flour
- 1 cup (113g) King Arthur Whole Wheat Flour
- 2 teaspoons (12g) table salt
- 1/2 teaspoon instant yeast
- 1 3/4 cups (397g) water, cool
- 1 1/4 cups (160g) King Arthur Baker's Fruit Blend*
- 1 cup (113g) coarsely chopped pecans or walnuts
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