Matar Pulao Recipe | Zaiqa
Matar Pulao is prepared with rice and peas. Peas is roasted in oil. Then roasted again with spices and green chilies. Then cooked with rice and simmered. Serve with raita.
Ingredients
- Rice 2 cups
- Peas 3/4 cup
- Onions 3
- Green chilies 4-5
- Cloves 6
- Black cardamom 1
- Green cardamom 3
- Red chili powder 1 tbsp
- Black pepper 1 tsp
- Salt to taste
- Yogurt 2 tbsp
- Oil as required
- Water 5 cups
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