Butternut Squash, Spinach, Feta and Pine Nut Christmas Wreath | Bacofoil to Your Door

Ingredients

• 400g plain flour
• Pinch of salt
• 200g cold butter, cut into chunks
• 6 tbsp cold water
• 1 large butternut squash
• 3 cloves garlic, unpeeled and smashed
• Pinch of sea salt and black pepper
• 1 tbsp olive oil
• 1 red onion, peeled and cut into chunky slices or diced
• 50g pine nuts
• 2 tbsp chopped fresh herbs (a mixture of thyme, sage, rosemary and parsley)
• 200g feta cheese, crumbled
• 200g baby spinach
• 250g ricotta cheese
• ¼ tsp ground nutmeg
• 1 egg
• 2 tbsp milk
• 2 tbsp mixed seeds