Baked mussels with tarragon — Recipe | Borjomi Gastro Guide
Baked mussels with tarragon — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Kitchen scale
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 5 pieces Mussel (in green half-shell)
- 15 grams Butter
- 15 grams Breadcrumbs
- 5 grams Garlic
- 50 milliliters crème
- 25 grams Tarragon
- 5 grams Green onion
- 5 grams Parsley
- 5 grams Coriander
- 25 grams Lemon
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