Plant Powered Pantry
| Servings | | 4people | | | | Fresh woody herbs such as bay, rosemary or thyme can be added with the vegetables if desired.
Ingredients
- 150 g Red Lentils rinsed well
- 2 medium Onions peeled
- 2 stalks Celery washed
- 1/2 medium Butternut Squash peeled
- 2 cloves garlic crushed
- 1200 ml Vegetable Stock
- 2 handfuls Kale washed
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