Max's Homemade Enchiladas | Just A Pinch Recipes
Dip tortillas in heated oil.(just long enough to soften) Avoid getting the oil too hot or you will not be able to roll the tortillas. Place on paper towels. Brown ground beef...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Cooking tools:
Ingredients
- 12-14 small corn tortillas
- 1 1/2 cup(s) cooking oil
- 1 1/2 pound(s) ground beef
- 2 can(s) 19 oz wolf brand chili (no beans) or (1) hormel (1) wolf
- 1 package(s) 8 oz cheddar cheese
- dash(es) salt and pepper to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
El Zorro's Enchiladas | Just A Pinch Recipes
justapinch.com
Momma Linda's Enchiladas | Just A Pinch Recipes
justapinch.com
Easy Beef Enchiladas | Just A Pinch Recipes
justapinch.com
Enchilada Casserole 18 | Just A Pinch Recipes
justapinch.com
Enchiladas 3 | Just A Pinch Recipes
justapinch.com
Enchiladas Casserole
recipes-list.com
Cheesy Beef Enchiladas My Way | Just A Pinch Recipes
justapinch.com
Ranch Style Enchiladas | Just A Pinch Recipes
justapinch.com