El Zorro's Enchiladas | Just A Pinch Recipes
Warm sauce in pan, spread 1/2 cup in baking try. Heat oil in skillet, dip each tortilla in oil, about 5 seconds til soft. Drain, dip in warm sauce and place in baking tray....
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Ingredients
- - 3 1/2 cups enchilada sauce
- - 8 corn tortillas
- - 1 lb. lean ground beef
- - 1 small onion, chopped
- - 1/4 cup vegetable oil
- - 1 cup shredded cheddar cheese
- - 24 black olives
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