Poached Eggs With Sliced Smoked Salmon | Alfred Enderby Smoked Fish

Poached Eggs With Sliced Smoked Salmon | Alfred Enderby Smoked Fish

alfredenderby.co.uk

Freshly slice Alfred Enderby truly traditional smoked salmon, don’t buy the thin wet sliced stuff, it’s simply not the same. You may slice the salmon slightly thicker for a improved taste...

View full recipe on alfredenderby.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfredenderby.co.uk.

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Ingredients

  • 50g-100g Alfred Enderby Smoked Sliced Salmon
  • 1 or 2 large eggs very fresh
  • Hollandaise Sauce (optional)
  • Lemon (optional)
  • Avocado crushed (optional)

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