Salad with olives and cheese - Recipe | Cookinero
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Ingredients
- 200 g salad mix
- 150 g black or green olives
- 400 g bryndza Arla Apetina
- 200 g cherry tomatoes
- olive oil
- freshly ground black pepper
- 3 art. l. white wine vinegar
- 120 ml of olive oil
- 2 garlic cloves
- half a red chilli
- a pinch of Italian herbs
- salt
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