Salad with olives and cheese - Recipe | Cookinero

Salad with olives and cheese - Recipe | Cookinero

cookinero.com

Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.

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Ingredients

  • 200 g salad mix
  • 150 g black or green olives
  • 400 g bryndza Arla Apetina
  • 200 g cherry tomatoes
  • olive oil
  • freshly ground black pepper
  • 3 art. l. white wine vinegar
  • 120 ml of olive oil
  • 2 garlic cloves
  • half a red chilli
  • a pinch of Italian herbs
  • salt

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