Cloud Nine Loaf My Soft Fluffy Japanese Milk Bread
Dreaming of cloudlike Japanese Milk Bread My Shokupan recipe uses the Tangzhong method for the softest loaf ever A little bit sweet a whole lot delicious Get…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellerecipe.com.
Ingredients
- 25g (1/4 cup) Bread Flour
- 125 ml (1/2 cup) Water
- 300g (2 1/2 cups) Bread Flour
- 50g (1/4 cup) Granulated Sugar
- 5g (1 teaspoon) Instant Dry Yeast
- 5g (1 teaspoon) Salt
- 120 ml (1/2 cup) Whole Milk, lukewarm
- 1 Large Egg, lightly beaten
- 30g (2 tablespoons) Unsalted Butter, softened
- 1 Tablespoon Milk
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