Prawn Rice Paper Rolls with Lime Soy Dipping Sauce - Sarah Graham Food

Ingredients

• 200g prawns, peeled, de-veined and shelled
• ½ cup papaya, sliced
• ½ cup grated carrot
• ½ cup shredded red cabbage
• 2 Tbsp chopped fresh coriander
• 2 Tbsp chopped fresh mint
• 1 red bell pepper, deseeded and thinly sliced lengthways
• 1/4 cup cashew nuts or peanuts, roasted and roughly chopped
• 3 Tbsp sesame oil
• 3 Tbsp soy sauce
• 2 tsp fish sauce
• 1-2 Tbsp honey
• 3–4 Tbsp coconut cream or milk, to loosen (optional)
• 1 large clove garlic, minced
• 1 heaped tsp ginger, grated
• 3–4 Tbsp lime juice (juice of 1 lime)
• 1 red chilli, finely chopped (deseeded if you prefer)
• Mix together and adjust to taste