Steak & Pepper Salad With Rapini Pesto | Canadian Living

Ingredients

• 1/4 cup balsamic vinegar
• 1/4 cup olive oil
• 1 teaspoon Montreal Steak Spice
• 1 teaspoon dried oregano
• 500 g strip loin grilling steak , about 1 3/4-inch thick
• 1 (454 g) pkg assorted mini sweet peppers
• 1 to 2 cloves garlic
• 1/3 cup toasted pine nuts
• 1/2 cup grated pecorino cheese (or Parmesan cheese)
• 1/2 teaspoon hot pepper flakes
• 1 bunch rapini (leaves only; reserve stems and florets for another use)
• 1 cup packed fresh basil leaves
• 1 cup olive oil
• juice of 1/2 lemon
• salt and pepper
• 6 cups mixed baby greens
• 1 cup black olives , pitted
• shaved pecorino cheese (or Parmesan cheese)
• toasted sliced almonds
• fresh basil leaves
• Iron 5.4 mg
• Fibre 5 g
• Sodium 500 mg
• Sugars 5 g
• Protein 34 g
• Calories 885
• Total fat 76 g
• Cholesterol 90 mg
• Saturated fat 13 g
• Total carbohydrate 16 g