Garlic Butter Pizza Pasta Bowls Recipe - Fun Edible Bread Bowls
Creative pasta dinner served in edible garlic bread bowls! Loaded with ground beef, pepperoni, bacon, and melted cheese for the ultimate comfort meal.
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Cooking tools:
- Bread knife
- Pastry brush
- Oven
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Spoon
- Measuring cup
- Measuring spoon
- Baking sheet
Ingredients
- 1 pound ground beef (80/20 blend)
- ½ medium yellow onion, diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon Italian herb seasoning
- Salt
- black pepper
- 24 ounces marinara sauce
- 1 cup cooked bacon, chopped
- Pepperoni slices (as many as you like)
- 1 pound rotini pasta
- 2 cups mozzarella cheese, shredded
- 5 Italian bread boules (round bread loaves)
- 4 tablespoons butter, melted
Ready to cook this?
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