Small Croustades, or Bread Patties, Dressed in Marrow from Modern Cookery for Private Families by El
Cut very evenly, from a firm stale loaf, slices nearly an inch and a half thick, and with a plain or fluted paste-cutter of between two and three inches wide press out the number of patties require...
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Cooking tools:
- Paste-cutter
- Bread knife
- Cutting board
- Baking dish
Ingredients
- partridges
- hare
- venison
- eschalot
- herbs
- oysters
- mushrooms
- mutton
- patty-meat
- crumb
- butter
- marrow
- pale
- beef-marrow
- paste-cutter
- loaf
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