Small Croustades a la Bonne Maman from Modern Cookery for Private Families by Eliza Acton
Prepare the croustades as above, or use for them French rolls of very even shape, cut in thick equal slices. If quite round, the crust may be left on; mark each slice with a small cutter in the cen...
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Cooking tools:
- Cookie cutter
- Bread knife
- Cutting board
- Dish
- Skillet
- Spoon
- Saucepan
Ingredients
- french rolls
- marrow
- butter
- brown gravy
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