African-Inspired Dry Soup Delight: Recipes by our chefs

Ingredients

• 1 cup dried millet
• 1 cup dried sorghum
• 1/2 cup dried chickpeas
• 1 large sweet potato, peeled and cubed
• 1 red bell pepper, finely chopped
• 1 yellow bell pepper, finely chopped
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon smoked paprika
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro, for garnish