Scorched Soup: Vegan African-Inspired Delight: Recipes by our chefs

Ingredients

• 1 large sweet potato, peeled and diced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 medium tomatoes, quartered
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 inch ginger, minced
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon smoked paprika
• 4 cups vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh cilantro or parsley, for garnish