Whole Snapper with roasted tomatoes and parsley - CROSSRAY

Whole Snapper with roasted tomatoes and parsley - CROSSRAY

crossray.com.au

Preparation Time: 5 minutes Cooking Time: 30 minutes Serves: 2

View full recipe on crossray.com.au

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Ingredients

  • 800g – 1kg Whole Fish
  • Extra virgin olive oil
  • Salt
  • Freshly ground black pepper to taste
  • Oregano
  • 1 Lemon
  • Cherry tomatoes
  • Parsley

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