Whole Snapper with roasted tomatoes and parsley - CROSSRAY
Preparation Time: 5 minutes Cooking Time: 30 minutes Serves: 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossray.com.au.
Ingredients
- 800g – 1kg Whole Fish
- Extra virgin olive oil
- Salt
- Freshly ground black pepper to taste
- Oregano
- 1 Lemon
- Cherry tomatoes
- Parsley
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