Colin Fassnidge's Whole Roasted Snapper Recipe - Better Homes & Gardens Australia

Ingredients

• 4 oxheart tomatoes (or other large variety)
• 1 red onion, skin on, halved
• 2 red capsicums, deseeded, halved
• 2 long red chillies (optional)
• 100ml extra virgin olive oil, plus extra 2 Tbsp
• 50ml red wine vinegar
• Finely grated zest and juice of 1 lemon
• 2 Tbsp chopped baby capers
• 1/2 bunch basil, roughly chopped
• 4 stalks rainbow chard, finely chopped stalks, roughly chopped leaves
• 3–4 green onions, sliced
• 1/2 bunch flat-leaf parsley, roughly chopped
• 3 x 600g whole baby snapper, scaled, gutted and cleaned
• Sea-salt flakes and freshly ground black pepper, to season