Thai Roasted Whole Snapper

Ingredients

• One 2-to 3-pound whole snapper, gutted and scaled
• Salt and pepper to taste
• 3 tablespoons lime juice, freshly squeezed
• 2 tablespoons brown sugar
• 2 tablespoons fish sauce
• 2 teaspoons ginger, freshly grated
• 2 cloves garlic, minced
• 2 tablespoons grapeseed oil
• 1/2 onion, thinly sliced
• 1/2 cup cilantro leaves
• 1 lime, thinly sliced
• 1 cup cilantro leaves
• 2 Serrano or jalapeño peppers, thinly sliced
• 2 scallions, sliced thinly on the bias