RECIPE | Civico 47's Ricotta and Spinach Gnocchi with Burnt Butter, Sa – Gourmet Life™
Matteo Zamboni, Executive Chef of Civico 47, showcases the Australian black winter truffle, supplied by Gourmet Life, at it's season's with his signature refined elegance. Producing an unpretentious,...
Ingredients
- 500 grams of baby spinach
- 100 grams of fresh ricotta
- 50 grams of plain flour + some more for rolling
- 50 grams of grated Parmigiano Reggiano + more for topping (optional)
- 1 whole egg
- 100 grams of butter
- 10 sage leaves
- Half a lemon
- Salt to taste
- Pepper to taste
- Nutmeg (optional)
- 20 grams of Fresh Australian black winter truffle
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