EASY LEMON CHEESECAKE RECIPE - What Sarah Bakes
Easy lemon cheesecake recipe from What Sarah Bakes | Perfect for dessert lovers, this simple no-fuss cheesecake is bursting with lemon flavor and sure to impress!
Ingredients
- 1 + 1/2 cup cookie crumbs (e.g. 250g Digestive/Super Wine biscuits, 130g Graham crackers, etc.)*
- 70g (about 1/3 cup) butter, melted**
- 280g (1 + 1/4 cup) castor sugar
- Zest of 2 lemons
- 750g (26 ounces) cream cheese, at room temperature
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 3 eggs, room temperature
- Juice from 2 lemons (about 1/4 cup)
- 190g (3/4 cup) sour cream, room temperature
- 190g (3/4 cup) sour cream
- 30g (1/4) icing sugar, sifted
- 1 teaspoon vanilla
- 2 tablespoons lemon curd (optional)
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