Cake with Chantilly cream, strawberries and raspberries
Ingredients Serves 6 225 g sugar 300 g type “00” white flour 90 ml whole milk 50 ml extra virgin olive oil 3 eggs 1 untreated, unwaxed orange 50 ml freshly-sque
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Ingredients
- 225 g sugar
- 300 g type “00” white flour
- 90 ml whole milk
- 50 ml extra virgin olive oil
- 3 eggs
- 1 untreated, unwaxed orange
- 50 ml freshly-squeezed Italian citrus fruit juice
- 16 g baking powder
- 1 sachet vanilla powder
- 1 l whole milk
- 250 g sugar
- 1 lemon
- 8 eggs
- 80 g type “00” white flour
- 1 pinch salt
- 500 g fresh cream
- 250 g strawberries
- 125 g raspberries
- 3 leaves edible gelatine
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