Charred vegetables and smoky hummus | Nourish plant-based living
If you haven’t used liquid smoke before, you’re in for a real treat. You can find it at most specialty grocers, and it adds an amazing BBQ flavour to sauces, soups and more. A little goes a long...
Ingredients
- Serves: 3–4
- True
- 2–3 golden beetroots
- False
- 3 slices Kent pumpkin
- ½ cup drained chickpeas
- 2 tsp chipotle spice
- Black salt or sesame seeds (to garnish)
- 1 target beetroot, cut into matchsticks (garnish)
- Olive oil spray
- Hummus
- 1 can chickpeas, drained (liquid reserved)
- ⅛ cup lemon juice
- 1 tsp liquid smoke (optional)
- 2 tbsp tahini
- 2 garlic cloves, crushed
- 1 tsp sea salt
- 2 tbsp extra virgin olive oil
More Like This
Charred Vegetables and Smokey Hummus - The Fit Foodie
the-fit-foodie.com
Smoky Beetroot Hummus - IINH
iinh.net
Smoky Beet Hummus | Redmond Life
redmond.life
Smoky beetroot hummus with lentils, mint and… | Detox Kitchen
detoxkitchen.co.uk
Smoky Beetroot and Cumin Hummus – Fussels Fine Foods
fusselsfinefoods.co.uk
Smooth and Flavorful Sautéed Veggie Hummus - Healthful Pursuit
healthfulpursuit.com
Beetroot hummus - Natlicious food
natliciousfood.com
Vegan Recipe: Smoky Chipotle Black Bean Hummus - Eat Drink Better
eatdrinkbetter.com