Charred Vegetables and Smokey Hummus - The Fit Foodie

Ingredients

• 2-3 golden beetroots
• 1/2 cup drained chickpeas
• 2 tsp chipotle spice
• 3 slices kent pumpkin
• olive oil spray
• black salt or sesame seeds (to garnish)
• 1 tin chickpeas, drained (liquid reserved)
• 1/8 cup lemon juice
• 1 tsp liquid smoke (optional)
• 2 tbsp tahini
• 2 garlic cloves
• 1 teaspoon sea salt
• 2 tbsp extra virgin olive oil