Old-Fashioned Omelet | PBS Food

Old-Fashioned Omelet | PBS Food

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by Chef Gordon HamersleyOld-fashioned open-face omelet with morels, garlic and green onions

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Ingredients

  • 1 tablespoon butter
  • 3 tablespoons oil
  • 6 ounces morel mushrooms
  • salt
  • pepper
  • 2 cloves garlic minced
  • 3 green onions cut into thin rounds
  • 3 - 4 dandelion greens washed, dried and minced
  • 1 teaspoon fresh thyme chopped
  • 12 eggs
  • 3 ounces Gruyere cheese grated
  • 1 tablespoon parmesan cheese grated
  • 1 tablespoon parsley chopped

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