lemon curd cake - Lisi's Kitchen

Ingredients

• 4 large egg yolks
• 2 large eggs
• 1 & 1/4 cups sugar
• 1/2 cup plus 3 tablespoons fresh squeezed lemon juice
• 2 cups sifted cake flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 4 tablespoons (half stick) unsalted butter, softened
• 2 teaspoons finely chopped lemon zest (yellow only)
• 6 large egg whites
• 1 tablespoon confectioners’ sugar