Recipe: <!-- -->Summer Melon Caprese Salad<!-- -->
This new take on the classic Caprese replaces tomatoes with slices of sweet summer melon. Serve it with ciabatta as the centerpiece of a light lunch or brunch, or as a first course at dinner.
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Ingredients
- 1/2 cantaloupe, honeydew or Galia melon, cut into wedges, peeled and thinly sliced
- 1 package (8-ounce) fresh mozzarella, thinly sliced
- 1/4 cup lightly packed fresh basil leaves, sliced if large
- 1 1/2 tablespoons white balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon coarse sea salt
- 1/4 teaspoon ground black pepper
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