Pan-Seared Beef Patties with Red Wine Reduction | Cinc

Ingredients

• 2 pounds potatoes
• 2 tablespoons extra virgin olive oil
• 1 teaspoon seasoning salt
• 1½ pounds ground sirloin
• 1 tablespoon coarse black pepper
• salt
• ½ cup dry red wine
• 8 ounces white mushrooms
• 1 onion
• 1 tablespoon extra virgin olive oil
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• ½ cup beef broth
• 1 teaspoon Worcestershire sauce
• 5 ounces fresh spinach
• 3 ounces Gorgonzola cheese
• ½ cup sour cream
• 2 tablespoons applesauce
• 1 tablespoon prepared horseradish
• 2 tablespoons panko breadcrumbs