/nagasaki-ramen-(3)/nagasaki-ramen-5-1/hakata-tonkotsu-ramen.jpg?bc=white&h=315&w=600&hash=31E3DCFFCA7046DF7BF7967F51FAD98A&v=639276438565949638)
Hakata Tonkotsu Ramen | Recipes | Lee Kum Kee Home | HONG KONG
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hk.lkk.com.
Ingredients
- Ramen (Thin egg noodles) 1 pcs
- Japanese Char Siu 3 pcs
- Half Soft Boiled Egg
- Fungus, shredded 10g
- Pickled Ginger, 2g
- Scallion, diced 1 tsp
- Lee Kum Kee Japanese Style Pork Bone Broth 1 tbsp.
- Lee Kum Kee Gold Soy Sauce 1 tbsp.
- Water 400ml
- Kum Chun Minced Garlic 1 tsp.
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