Nagasaki Ramen | Recipes | Lee Kum Kee Home | HONG KONG

Nagasaki Ramen | Recipes | Lee Kum Kee Home | HONG KONG

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Ingredients

  • Ramen (Thick egg noodles)1pcs
  • Cabbages, shredded 50g
  • Sprouts, poached 50g
  • Bamboo shoots, sliced 5 pieces
  • Thin cut chops 50g
  • Shrimp and Scallop, shelled 30g
  • Squids 10g
  • Clams 10g
  • Lee Kum Kee Pure Sesame Oil Few drops
  • Lee Kum Kee Japanese Style Pork Bone Broth 1 tbsp
  • Lee Kum Kee Premium Chicken Bouillon Powder 1 tbsp
  • Water 500ml

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