Zuppa Primavera Calabrese

Ingredients

• 17,6 oz fava beans
• 17,6 oz peas
• 8 artichokes
• 5 potatoes
• 17,6 oz chard
• 17,6 oz spinach
• 7,08 oz kale
• 3 carrots
• 1 eggplant
• 1 onion
• 1 stick of celery
• 17,6 oz boiled pork sausage
• 1,7 oz olive oil
• salt and black pepper