Turkey with Parma and Cranberry Glazed Vegetables

Turkey with Parma and Cranberry Glazed Vegetables

familyfoodmagazine.co.uk

A good alternative to a traditional Sunday roast!

View full recipe on familyfoodmagazine.co.uk

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Cooking tools:

  • Oven
  • Stove
  • Saucepan
  • Roasting pan
  • Aluminum foil
  • Plastic wrap
  • Chef's knife
  • Cutting board
  • Peeler
  • Paring knife
  • Mixing bowl
  • Wooden spoon
  • Measuring spoon
  • Spoon
  • Pastry brush
  • Tongs
  • Plate

Ingredients

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 1 tbsp fresh chopped rosemary
  • 2 garlic cloves, crushed
  • 50g/2oz fine white breadcrumbs
  • 3 pork sausages, skinned
  • 75g/3oz walnut halves, roughly chopped
  • Small handful fresh chopped parsley
  • Finely grated rind of 1 lemon
  • Salt
  • freshly ground black pepper
  • 800g Turkey breast joint
  • 10 slices Parma ham
  • 1 butternut squash (about 850g/1lb 14oz) peeled, seeded and cut into chunks
  • 6 small parsnips, trimmed, halved and cored
  • 3 carrots, trimmed, peeled and cut into chunks
  • 1 large courgette, trimmed and cut into chunks
  • 250g jar Ocean Spray Cranberry Sauce
  • Small handful fresh rosemary sprigs

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