Calf's Liver In Madeira Sauce
SwissChris Recipes. Recipes that I enjoy cooking
Keywords
- SwissChris Recipes
Ingredients
- 4 slices Calf’s liver
- 40 mL Madeira wine.
- 40 mL Red Wine
- 1 Onion
- 1 thick slice Pancetta or Black Forest Bacon, or any heavily smoked bacon.
- ¾ Litre Beef Stock.
- 1 Maggi cube
- 3 cloves garlic.
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