Catalonian Custard Tarts, Spanish Passion Style - Spanish Passion Foods & Wines
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Cooking tools:
- Muffin tin
- Rolling pin
- Kitchen scale
- Cooling rack
- Oven
- Refrigerator
- Stove
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1x Roll of Frozen Puff Pastry
- 30g x Ground Cinnamon
- 20g Icing Sugar
- 3x Whole Eggs (Large)
- 3 x Egg Yolks
- 30g x Caster Sugar
- 1 x Teaspoon Vanilla Essence
- 200ml x Creme Fraiche
- 200ml x Double Cream
- 30g x Orange Preserve
- 150g Caster Sugar
- 50ml x Orange Juice
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