Le poulet à la crême et aux champignons from Magrets & Mushrooms: More Country Recipes from South-We
Of all the produce now normally raised at home, the most important is undoubtedly the chicken, whether it graces the family Sunday lunch or is the centre of a celebratory meal with guests and/or re...
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Ingredients
- salt
- pepper
- bay leaf
- 6 heaped tbsp crème fraiche
- 4 cuisses de poulet with the drumsticks
- flour, for sprinkling
- 120 ml white wine
- thyme sprigs
- 60 g butter
- 150 g mushrooms, chopped
- 2 large shallots, finely chopped
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