Rosemary beef ragù on soft polenta | Dinner Twist
Beef bolognese-style ragù with bold rosemary flavour, served over soft, cheesy polenta.
Ingredients
- 2 crushed garlic cloves
- 1 onion
- 2 sticks celery
- 600g beef mince
- 1 carrot
- 2 courgettes
- 1 punnet (200g) sliced mushrooms
- 2 rosemary sprigs
- 1 jar (350g) tomato sugo
- 1 tub (250g) polenta (instant)
- 100g parmesan cheese
- oil (for cooking)
- salt
- pepper
- 1 tbsp balsamic vinegar
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