Chinese Chicken Salad | In The Raw® Sweeteners

Ingredients

• 2 tablespoons rice vinegar
• 1 tablespoon Stevia In The Raw® Bakers Bag
• 2 teaspoons reduced-sodium soy sauce
• 1/2 teaspoon hoisin sauce
• 1 teaspoon salt
• 1/8 teaspoon ground pepper
• Pinch of red pepper flakes
• 4 teaspoons canola oil
• 1 teaspoon toasted sesame oil
• 6 cups Napa cabbage, in ¾-inch strips
• 3 cups roasted chicken breast, in bite-size pieces
• 1 (11-ounce) can mandarin orange sections, well drained
• 1/2 cup chopped green onions, green and white parts
• 1/3 cup sliced almonds, toasted
• 4 teaspoons sesame seeds, optional, for garnish