Frankenstein’s Triple Layer Enchilada Quesadilla | Quesadilla Recipe
Three layers of spooky southwest fun. Crispy tater drums, two types of gooey melted cheese, refried beans, and zesty taco meat are sandwiched in between crispy flour tortillas before being smothered...
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Cooking tools:
- Stove
- Skillet
- Spatula
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
Ingredients
- ½ lb. 80/20 Ground Beef
- 1 packet Taco Seasoning
- 2 cups Frozen Tater Drums
- 2 tablespoons Butter, unsalted
- 12 each 6-inch Flour Tortillas
- 4 ounces Shredded Pepper Jack
- 8 ounces Prepared Refried Beans, warmed
- 12 fluid ounces Prepared Red Chili Enchilada Sauce
- 4 ounces Shredded Cheddar Cheese
- ½ cup Sour Cream
- As Needed Black Beans
- As Needed Cilantro
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