Blueberry Waldorf Salad | Just A Pinch Recipes
DRESSING: In a blender, combine 1/2 Cup of the blueberries with the oil, marmalade, lemon juice and mustard. Blend until smooth. SALAD: In a large bowl, toss spinach or...
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Ingredients
- 1 cup(s) fresh or thawed blueberries (divided)
- 1/4 cup(s) vegetable oil
- 2 tablespoon(s) orange marmalade
- 2 teaspoon(s) lemon juice
- 1 teaspoon(s) Dijon mustard
- 4 cup(s) baby spinach or mixed spring greens
- 1 tart apple (such as granny smith) cored and thinly sliced
- 1/3 cup(s) pecan or walnut halves, toasted
- 1/3 cup(s) raisins
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