Spinach & Blueberry Salad | Just A Pinch Recipes
To prepare the vinaigrette, combine blueberries, shallot, vinegar, sugar, and salt in blender or food processor and process until blended. Add olive oil gradually and process...
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Ingredients
- 1 cup(s) blueberries
- 1 shallot, minced
- 1/3 cup(s) white balsamic vinegar
- 3 tablespoon(s) sugar
- 2 teaspoon(s) salt
- 3/4 cup(s) olive oil
- 8 cup(s) baby spinach
- 8 radicchio leaves
- 1/2 cup(s) pecan pieces, toasted
- 1 cup(s) Feta cheese
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