Peppercorn steak with cauliflower mash | Dinner Twist
Juicy beef rump steak with a peppercorn gravy on a bed of creamy cauliflower mash and side of fresh rocket and pear salad.
Ingredients
- Cauliflower, 1
- Lebanese cucumber, 1
- Pear, 1
- Celery, 2 sticks
- Rocket leaves, 1/2 bag (100g)
- Spring onions, 1/3 bunch
- Beef rump steak, 600g
- Green peppercorns, 1 jar (110g)
- Oil (for cooking + olive)
- salt
- pepper
- stock cube (1)
- flour (of choice)
- balsamic vinegar
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